描述
分析的参数主要包括:
菌落计数Count (cfu/g):
- 平板计数Plate Count 37°C,
- 酵母菌Yeast
- 霉菌Mould,
检测Detection (/10g and /1g):
- 大肠杆菌E. coli,
- 绿脓杆菌Ps. aeruginosa,
- 假单胞菌属Pseudomonas spp,
- 沙门氏菌属Salmonella spp,
- 凝固酶阳性葡萄球菌属Coagulase positive Staphylococcus spp,
- 产气荚膜梭状芽胞杆菌Clostridium perfringens,
- 革兰氏阴性菌(胆汁耐受)Gram negative bacteria (bile tolerant)